Do you know how a local company is making a difference in the beer and barbecue industries? Matrix Product Development showcased its recently developed products at a tailgate party held on August 10. The event was hosted by Matrix at the company office located at 11 North Bird Street in Sun Prairie. The company’s newest […]
How Matrix Makes Sous Vide Safer What is sous vide? Formally, sous vide is French for “under vacuum” and is defined by Merriam-Webster as, “a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma.” Essentially, it is placing sealed food in […]
Many breweries, both small and large, use a three kettle system to brew beer as opposed to a more traditional four kettle system. One of the kettles pulls double duty and serves as both a mash and a lauter tun. The vessel needs to heat and maintain mash to a specific temperature. One degree can […]
Due to recent scares in the food industry, everyone is concerned with food safety. To prevent similar problems in their facilities, many restaurants and factories use wireless products. What you may not realize is that grocery stores can also benefit from this wireless technology. This is especially true for grocery stores offering prepared meals. Research […]
May was a busy month for Matrix Product Development, Inc with the launch of our Wyze Temp® FIRE wireless probe. Matrix exhibited both the new FIRE probe and our more industrial, lower temp, wireless temperature sensors designed specifically for the food industry at the IFFA Show in Frankfurt, Germany in early May and, then, just a few weeks later, […]
What is Wyze Temp FIRE? It’s a new way to grill. A new way to cook. A new way to control and monitor your culinary process with ease. Why Wyze Temp FIRE? Some backstory: Matrix Product Development has been designing and manufacturing wireless sensors for the food industry for almost a decade. Over the years Matrix has produced […]
Most folks think of Wyze Temp PLUS as part of an industrial control system. However, this short video explains how to quickly hook it up in your very own kitchen/restaurant/commercial space. Still have questions? Let us know, we’re happy to help. Hit up wyzetemp.com or email@example.com for more info.
When cooking sausage there is a balance to strike between humidity and temperature levels as well as the length of the cook time. Meat needs to be cooked thoroughly enough to minimize any health risks that undercooked meat presents. However overdone sausage reduces yield, wastes energy, and worst of all, changes the taste of the […]