Improve your commercial oven profitability and reliability with a wireless temperature system and solution...

Benefits to Your Organization

1. Wireless flexibility
2. Durable resilience
3. Ability to produce real-time information
4. Mobility
5. Automatic data-logging

Common problems with commercial oven temperature reading

1) Troublesome wires

Commercial ovens often have areas which are extremely difficult to reach with traditional wired sensors. Even if someone is able to get a wired sensor to the appropriate spot, the cord attached to the sensor results in poor reliability. The cord can easily be cut, damaged, or even tripped over during a business's daily operating activities. The problem is compounded when a commercial oven must be reconfigured. The wires are often forgotten about and thus destroyed when the equipment is moved.

2) Fragile sensors 

Share Article

Traditional wired temperature gauges are often not suitable for the rigorous exercises which they are put through. Some are not capable of enduring the extreme temperatures and temperature fluctuations present in the commercial oven environment. Some cannot take the increased pressure or constant vibrations which are characteristic of certain stages in a commercial conveyor oven.

3) Delayed response

When a problem occurs, managers need to know about it as soon as it happens. Temperature sensors which do not provide real-time information can be the sole source for thousands of dollars in losses. Examine a common commercial oven example. If the temperature in just one phase of a commercial oven is set too high, water can be cooked out of the meat. This lowers weight (affecting selling price) and texture (affecting value). Managers must be made aware of these sorts of problems as soon as they occur.

4) Transportation headaches

If a sensor is placed in a suboptimal location within the commercial oven, it must be relocated. However, relocating sensors can be an even larger issue than placing the sensor in the first place. Cords and wires have to be uprooted and moved. Maintenance personnel not only have to dismantle the sensor, in its original difficult location, but transfer and install it in yet another difficult location. This process can be extremely complex and lengthy, costing both labor and machine operability.

5) Tedious data-logging

Un-automated temperature sensors are extremely taxing and inefficient. Commercial oven technicians are paid to record the temperature data as it is produced. This takes them away from more pressing and substantive matters which should be the center of their attention.

The Solution – Wyze Temp®

Our wireless temperature sensor provides the commercial oven solution.

1. Our wireless temperature sensors allow for the pain-free adaptability of a wire-free solution. They have no hazardous wires for commercial oven staff to trip over or accidently destroy.
2. The sensors are durable, withstanding vibration, high pressures, caustic chemicals, and extreme temperatures often present in commercial ovens.
3. Real-time information is constantly available for your peace of mind. Audio or visual signals can be triggered in the case of readings outside set parameters.
4. Wyze Temp® wireless temperature sensors are easily installed, relocated, or replaced as needed throughout the commercial oven system.
5. Automatic data-logging allows your commercial oven personnel to spend their time on more pressing tasks.

Contact Matrix Product Development to increase your commercial oven profitability.