Time Flies When You’re Having Fun

Another whirlwind May for Matrix and Wyze Temp

In May we exhibited at two back-to-back shows. First, the Food Safety Summit in Rosemont, Illinois where we gathered with top leaders in food safety. For us this was a new and fantastic show. The main topic on everyone’s mind was meeting the new FSMA (Food Safety Modernization Act) laws and requirements. With the new requirements come an even greater urgency for the systems and technologies to meet the needs of the entire chain. Consumers (that means you and I too) demand safe food and transparency from the entire system. We, at Matrix, are proud to offer solutions with our wireless probes; Wyze Temp® FIRE, PLUS, Apollo, and now, Pioneer! Numerous chain grocery stores were there and excited about the Pioneer for their rotisseries.

Both shows reinforced that we are still the industry leader in wireless food sensors

The following week we exhibited at the National Restaurant Show in Chicago. Again, it was a sold-out show with attendees coming from all over the globe to experience the latest in the ever-expanding world of food and food technology. Both shows reinforced that we are still the industry leader in wireless food sensors. With the introduction of our new high temp Pioneer probe and its ability to withstand 550°F continuously and read up to 48 probes simultaneously, we were a tremendous hit. May was a lot of hard work, but worth it.  And a big THANK YOU to all who attended the shows and stopped by to see us.

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